Honeybuns

Honeybuns is the go-to artisan bakery for gorgeous gluten free cakes and cookies.  
 
Started in 1998 by Emma whilst she was a student, using recipes handed down from her mother and grandmother she set about making delicious cakes to supply to local cafes and delis. Honeybuns has since grown organically and sustainably, and is a small independently owned family business. 
 
Handmade in our Dorset bakery, our innovative range of cakes, cookies, brownies and flapjacks are all gluten free. Some are dairy free too. 
 
Using naturally free-from ingredients such as polenta, ground nuts and seeds, Emma views gluten free as an advantage in making really innovative gorgeous tasting cakes. Emma's primary focus is making the best tasting cakes possible with an amazing depth of flavour and texture. The breadth of awards the range has won is testament to this. 
 
Honeybuns are acknowledged to be one of the greenest and sustainable food businesses in the UK.